Storage
Best before end: see bottle.
Preparation and Usage
3 Simple Steps
1 Make yourself a coffee
2 Stir in 2-3 teaspoons Monin syrup
3 Sit back, relax and enjoy!For a heavenly hot chocolate
Just add 2 to 3 teaspoons
1 Make yourself a coffee
2 Stir in 2-3 teaspoons Monin syrup
3 Sit back, relax and enjoy!For a heavenly hot chocolate
Just add 2 to 3 teaspoons
Recipes
Just add 15 ml for a delicious flavoured coffee
Hazelnut latte
15 ml Monin Hazelnut syrup
Double espresso
150 ml milk
Pour Monin syrup.
Add steamed/warm milk and your coffee. Stir.
Hazelnut hot chocolate
15 ml Monin Hazelnut syrup
190 ml hot chocolate
Mix all ingredients in a cup or a latte glass.
And relax.
Other Information
Full Product Name:
Hazelnut SyrupStorage:
Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.
Hazelnut SyrupStorage:
Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.
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