Aromatic Profile |
Cocoa Notes |
---|---|
Weight |
1kg |
Inner Bag |
10 Pack |
Roasting Coffee/Process Area |
Province: Vicenza |
Coffee/Tea/Cocoa Preparation |
PUT 20 GR OF POWDER IN HOT WATER ( 80-90 DEGREE ) |
Brand |
COFFEE 101: A BEGINNER’S GUIDE TO COFFEE
Starting your journey into the world of Coffee can be daunting as there are numerous options available to choose from
Martina Ferrari –
Thick and creamy with a deep chocolate flavor; it’s my favorite indulgence on a chilly day