Coffee Preparation:
PLEASE FOLLOW THE SIMPLE RULE IF YOU WANT TASTE THE PROPER AROMA OF EACH BLEAND:
ADD FRESH ROASTED COFFEE BEANS TO YOUR GRINDER AND GRIND. SCOOP 1 OR 2 SPOONS OF GROUND COFFEE INTO YOUR COFFEE MAKER (FRENCH PRESS, MOKA POT/CPFFEE MAKER). ADD HOT WATER AND ALLOW TO BREW FOR 3-5 MINS. FILTER/SIEVE AND ENJOY YOUR FRESH CUP OF COFFEE.
Chijioke Obi –
Full-bodied with a deep flavor, this dark roast gives a satisfying start to my day.