Aromatic Profile |
Cocoa Notes |
---|---|
Weight |
1kg |
Inner Bag |
10 Pack |
Roasting Coffee/Process Area |
Province: Vicenza |
Coffee/Tea/Cocoa Preparation |
PUT 20 GR OF POWDER IN HOT WATER ( 80-90 DEGREE ) |
Brand |
A Christmas Coffee Tradition: Exploring Holiday Flavors
Christmas is a time to share love, joy and traditions, and for many, that includes savoring specialty coffee flavors that
Martina Ferrari –
Thick and creamy with a deep chocolate flavor; it’s my favorite indulgence on a chilly day