Storage
Best before end: see bottle
Preparation and Usage
Whether it’s a Vanilla latte for your morning coffee or a Hazelnut hot chocolate to relax with in the evening, Monin has the flavours to suit your tastes and moods.
Recipes
Just add 15 ml for a delicious flavoured coffee
Caramel latte
15 ml Monin Caramel syrup
Double espresso
150 ml milk
Pour Monin syrup.
Add steamed/warm milk and your coffee. Stir.
Caramel hot chocolate
15 ml Monin Caramel syrup
190 ml hot chocolate
Mix all ingredients in a cup or a latte glass.
And relax.
Other Information
Caramel SyrupStorage:
Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.
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